A few days ago the World Health Organization, based on an analysis carried out by its affiliate, the International Agency for Research on Cancer (IARC), declared that the consumption of processed meats causes cancer and that meats Red may increase the risk of cancer. This statement...
Despite the fact that nowadays food is abundant, varied and quite delicious, cooking and other food processing practices have denatured most of all the food that we eat. Food molecules must be ingested in their unbalanced state, this means we have to eat our...
This novel approach to treating patients was introduced by Dr. Oscar Vargas-Machuca E., MD in 1979, and it is based on maintaining optimal nutrition throughout life. Dr. Vargas-Machuca has published eight books on the subject of how nutrition can greatly improve health quality, and these books offer simple guidance and clear understanding on why changing certain lifestyles can give rise a long and healthy life.